Today is Steve's birthday. In honor of his special day, I got it in my head to make him a 14-layer cake. I read
this post on Bakerella a while back and made a mental note of it. Mind you, Bakerella has more patience, a cleaner kitchen, and fewer child-like helpers around the house, but I think my creation is acceptable. I had to tweak my version because Steve's birthday request was for a chocolate cake with white icing. What he ended up with was a chocolate sour cream cake with a white chocolate ganache filling and white chocolate buttercream icing.
Using fat-free sour cream and Eggbeaters was the only way I could make this recipe even remotely healthy, though I'm not sure it qualifies as healthy. If anything, the sour cream and Eggbeaters make it only slightly less heart-attack inducing.
I think the pans look pretty cool, though in hindsight I could have spent less time photographing them and more time spreading the batter evenly.
Action shot of a cake baking! (I'm pretty sure this is cutting-edge blogging now.) Thanks to our double oven, I was able to bake 6 cakes at a time. I'm a little disappointed that I haven't had the chance to bake the 100+ nuggets that my oven allegedly has room for, but at least I can say that I used it to make 14 cakes in under an hour.
My fleet of cakes are cooling. They remind me of big pancakes.
Chopping the white chocolate for the ganache. I was so tempted to sneak a few bites, but I held off. Really. I did.
It's not quite done yet. The cakes are stacked and the filling is in place. Next time I do this, I will be sure to double the amount of filling I use. Also, next time I will be sure not to drop two of the layers on the ground. The astute reader will note that we're down to a 12-layer cake now.
This is the frosting step. Right now there's only butter and powdered sugar in the bowl. I almost stopped at this step, but with melted white chocolate and heavy cream waiting in the wings, I figured this concoction could only get better.
I brought in my assistants for the fun part.
Quality control was a little lax on this project.
This isn't exactly the final product. My "helpers" insisted on a very healthy dose of sprinkles on top of the cake. I don't mind sprinkles, if they're used in moderation, but I'm afraid we've violated some sort of acceptable sprinkle-to-cake ratio.
So this picture isn't a terribly flattering shot of my cake, which has some uneven frosting going on on top. I blame my frosting assistants. Or perhaps the weight of the sprinkles. When I try this cake again, I think I'll opt for a more noticeable filling. I was hoping the ganache would stand out a bit more. In any case, it was delicious. I cut myself a teensy slice after my Tuesday night workout, so hopefully the calories consumed and the calories burned will even out. Oh and check out the birthday boy in the background!